Spices – are almost any aromatic substances of vegetable origin, such as dried leaves and stems of plants and tree bark. With the help of spices we can change the taste, aroma and color of the dish. There a lot of them, but many of us do not even know what spice it is necessary to add in a concrete dish. Let’s consider the basic spices, which are most often used in cooking.

Bay leaf. It has a bitter taste and sugary-sweet, resinous smell. As a spice laurel leaves are used in the dry state, less – in fresh, quite rare – the seeds of laurel. It is indispensable for marinades, soups, boiled meat, soups and jelly fish. It is desirable to boil it with a main product not very long. It is necessary to add it for 5 minutes until cooked in the first dishes, for 10-15 minutes – in the second dishes.

Dill. It has a spicy aroma and refreshing taste. In cooking they use fresh herbs, essential oil, fennel seeds. With the help of it the taste of food improves, appetite is stimulated, and dishes are decorated. It is used to make different kinds of salads, meat dishes, as well as for pickling cucumbers and tomatoes, pickles and saline.

Basil. It has strange properties when cooking: first it gives bitterness, and then a sweet taste. As a spice it is used in dry and fresh form. It is added to soups, meat dishes, as well as dishes of beans, broad beans, spinach, peas and sauerkraut. In both dry and fresh form it is used to make ketchup, sauces and gravies.

Oregano. It has pungent odor and flavor. In cooking fresh and dried leaves and buds of flowers are used. It is the main seasoning for pizza in Italy. Most often a plant is widely applied in the preparation of fish, vegetable and meat dishes. It is combined ideally with ham, salads and fish sauces.

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What we know about the salads? Salads long and firmly established in the ration of our food. And we are so accustomed to this type of cuisine that sometimes we do not think about their benefits to our body and nutritional value. But in vain! The vegetable salads are especially good. Such meals should be eaten all year round and preferably every day. After all, they not only excite the appetite, but also enrich our diet with the most valuable vitamins, mineral salts and other necessary materials. Salads diversify our menu, decorate the holiday table.

Those who eat a lot of vegetable salads, especially of fresh and raw vegetables, as a rule, have a good mood, beautiful skin, slim figure and good digestion. To put an end once and for all with frivolous attitude to the vegetables, and especially to salads of raw vegetables, remember that a well-prepared salad – is a true delicacy! In addition, it is not difficult to prepare such dishes and occasionally even interesting – you can show off the culinary imagination and come up with your own specialty of the house and combine seemingly incompatible products to surprise the guests.

Do not forget also about the green, because it will complement the taste of your salad. Add onions, dill, parsley, celery, young leaves of lettuce in the salad, and see just how tasty and above all useful your dish will be.

Raw or cooked vegetables are mainly used in salads such as cucumbers, tomatoes, radishes, celery, carrots, cabbage, turnips, beets, peas, etc. Apples, oranges, lemons, bananas are the most often used fruits. It is also useful to add cranberry, plum, and grape in salads. If you want them to combine well with other products in the salad, fruits should be cleaned from skin and seeds, then chopped.

Copycat restaurant recipes include a lot of interesting recipes of salads that you have never eaten before. You can find them on the Internet and prepare a new salad for your family every day.

Going to a restaurant is a nice thing. Though in many cases people are not able to do that. In this case those might take advantage of copycat recipes. Luckily today there is no need to look around for those recipes – just review this copycat restaurant recipes site and you will find lots of them.

Search Google and other search engines for “copykat recipes“. Visit social networks and have a look on the accounts that are relevant to your topic. Register in the niche forums and track the online discussion. All this will help you to build up a true vision of this market. Thus, giving you a real opportunity to make a wise and unbiased decision.

P.S. And also sign up to the RSS feed on this blog, because we will everything possible to keep updating this blog with new publications.