Fudgy treats everybody loves. Brownies can be made into many different shapes and forms: fun shapes like flowers, footballs, burgers, volcanoes and space aliens that are perfect for kids’ birthday parties. Construct perfect brownies for every holiday; too, dressed up in joyful seasonal colors. From stand-up Easter eggs and Halloween witches’ brooms to candy-topped Christmas ornaments and shaped snowflakes, you can enjoy brownies all year long. You can yet make brownies elegant enough to serve up at weddings, showers and other special occasions, with candy monograms, fondant flowers and more.
Chocolate is only the start of the great brownies Use flavors such as raspberry, mint, coconut-macadamia and chipotle chili. Great ideas for serving too, like a Brownie Ice Cream Roll, Brownie Parfaits and Brownie Pizza. With exclusive pans, cutters and toppings, it’s easy to make brownies everyone will remember! Wilton Cake Decorating Supplies sells a book that has many more brownie ideas.

Idea 1: Candy-topped. A Romantic Heart of Brownies is a multicolored celebration of love, any darling will fall for. The scallops of Pink Cookie Icing turn up the heat on Valentine’s Day. Directions: In advance: Make candy heart. Tint a segment of melted white candy pink using candy color. Pipe in center heart area of mold with pink candy in cut disposable bag; refrigerate until firm. Fill remainder of mold 1/2 full with melted cocoa candy. Chill until firm; unmold. Bake and cool brownies in rectangle pan; take out from pan. Cut hearts with Comfort Grip cutter. Ice smooth with Fudge Icing. Pipe scallops around edges with cookie icing. Position the candy heart.

Idea 2: Party place settings are more friendly with A Name to Remember Brownies awaiting every guest. Simple and colorful with Nonpareil Sprinkles framing the buttercream name. Directions: Bake and cool down brownies in oblong pan; remove from pan. Cut circles by means of the round cutter. Ice sides and edges smooth with Fudge Icing. Right away roll in nonpareils. In blue buttercream, imprint your guest’s name using tip #3.

Idea 3: The All Round Fun Brownies will run circles around other party treats. Jumbo Confetti Sprinkles hit the mark with multi-colored thrill. Instructions: Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Ice brownies smooth with Fudge Icing. Position Confetti Sprinkles on the top of the brownie.

Idea 4: There is proof that taste isn’t all that’s fun concerning brownies. An Open Flower Brownies start with a blossom form that’s cut with the Wilton® Flower Comfort Grip Cutter. Directions: Bake and cool brownies in oblong pan; remove from pan. Cut flower using the Comfort Grip cutter. Ice smooth with Fudge Icing. Pipe outline petals using Drizzle Icing. Arrange Jumbo Confetti flower in middle.

Idea 5: Aflame with color, Bolder Blossom Brownies are perfect for showers, Mother’s Day and birthdays. Wilton’s Nonpareils Assortment includes 6 vivid colors, so feel free to mix it up! Instructions: Bake and cool brownies in oblong pan; remove from pan. Cut flowers using Comfort Grip cutter. Using yellow-tinted buttercream, outline flower with tip 5. Right away dip in nonpareils. Pipe with tip #5 a center dot in the yellow buttercream.

For more great ideas on Brownies and new cake decorating ideas visit us for assistance.

Most of us eat at restaurants for a variety of reasons; time and convenience are the most common motives. Below is a prepared list of quick tips for eating out of your home.

If you eat healthy food or sensible portions, that you like, you can stick with eating healthy for life.

Your portions should be spaced out over the course of the day. Water should be a part of every meal.

After you eat, your stomach should be half full, or less, with food. For every two parts of food consumed, you should drink one part water. Leave your stomach at least one quarter empty for movement of air.

When eating at a restaurant, eat half a portion, maximum, and wait five or ten minutes. Restaurant portions are commonly two to four meals on a single or double plate.

This is way too much to consume at a single sitting and you may find out that, once you pause and sip your drink, you are already full.

In the Providence, RI area, there are some restaurants where the single portions could feed a family of four. No wonder a man of 200 lbs. is now considered thin. Do not make comparisons to other people. Eat to live and enjoy your food, but do not use someone else’s over indulgence as an excuse for your own.

Establish control over your appetite. Most of us feel guilty if we don’t finish a plate. This is usually conditioning from your childhood. Bury your guilty past and have the rest “wrapped to go.”

Always eat something for breakfast and never “skip it.” When you skip breakfast, you will over-consume for it, later in the day.

Eat slowly and thoroughly chew your food.

Make sure your last meal, or last “snack” of the day, is small and nutritionally dense. Examples: Cereal with fruit, vegetable salad with olive oil and balsamic vinegar, rice with vegetables, and light popcorn, without the extra butter and salt. For those who eat meat or fish: turkey, chicken, or salmon salad on top of fresh greens.

In the later part of your day, skip desserts, sugary cereals, bread, and second portions.

If you absolutely must have sugar: Eat fruit, strawberries with yogurt or low fat cottage cheese, fruit with rice, or almonds with yogurt.If you absolutely must have sugar: Eat fruit, strawberries with yogurt or low fat cottage cheese, fruit with rice, or almonds with yogurt

If you must have coffee or alcohol, beware that these should be consumed in extreme moderation. Both substances will dehydrate your body, and you will have to drink extra water to make up for it. Wine is much better than hard alcohol, but one or two glasses a day is the limit.

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